Why Choose SAAS Services?

Many NBFCs are realizing the benefits of cloud computing for their businesses. When used correctly, cloud services can result in a change that positions any institution as a critical player in the digital arena.

Cloud computing is divided into several options that businesses can use depending on their needs. The service provider handles the SaaS apps and issues a license on a pay-as-you-go basis to corporate needs. They assist an institution in digitizing its operations, enhancing security and compliance, reducing physical infrastructure usage, and implementing automation for increased efficiency and cost savings.

The Benefits of SaaS

Below are the benefits of saas investment banking:

Costs

Because you need to install the program to your needs and then use it through your device’s internet access, the startup costs of a cloud-based installation are often lower than on-premise solutions. Even though the procedure takes far less time to develop than an on-premise system, time, and support, are still factors to consider when planning for the new cloud service. Each system and consulting business has its support charges, so browse around for the best deal that fits your budget and requirements.

Maintenance

There is no need for hardware servicing or repairs. If you want to roll back, cloud solutions provide numerous timed incremental backups.

Downtimes, if they occur, are minimal because software suppliers have access to a considerably larger staff than most businesses do, allowing them to quickly recover from any failure. The storage systems are in charge of restoring and backing up data.

An on-premise solution will require a significant amount of time and cost to operate, and frequent check-ups to reduce downtime and guarantee the network is fully operational when you want it. Backups are required, and comprehensive disaster recovery testing, to guarantee that no damaged data is backed up. The costs of adequate server and hardware circulation, and repairs, should be included.

Space

On-premise solutions require rooms for processors, equipment, and in-house IT personnel. Cloud-based solutions require no additional space, and server safety is in the control of the suppliers, who are typically well guarded with biometric access methods and commercial-grade hardware. Additional security requirements can be discussed with the seller before purchase.

Virtual machine upgrades are required to ensure the safety of IT systems. This necessitates familiarity with the most recent cyber dangers and their patches.

This element is constantly taken care of by certified Saas investment bankers on the standardized VM images or third-party apps used in its platforms. As a result of these procedures, a fix for a new security risk can be built and implemented in a short amount of time. Accountability and Incident Management: When using fintech m&a to handle finance operations, particular problems must be identified, reported and tracked until they are resolved. The approach for investigating such concerns should be well specified and documented when adopting SaaS.

Data Security

When installing SaaS solutions, it’s critical to think about the vendor’s methods for preventing data breaches. The saas investment bankers must encrypt information in transit using suitable methods. The capacity of SaaS to augment the abilities of an organization’s current software by augmenting it with critical resources is the main characteristic.

Contact Us:

Wellesley Hills Financial, LLC

Address: 1087 Beacon Street, Ste. 204, Newton, MA 02459

Phone: (617)-465-2425

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Concrete Repair Process: Everything You Need to Know

Do you want to learn more about concrete repair in Newcastle? If so, you’ve come to the correct place. You will learn everything you need to know about concrete, concrete repair in Newcastle, etc.

Firstly, let’s understand what concrete is and where it is used.

What Is Concrete & Where Is It Used?

Concrete is a mixture of cement, water, rocks, and other materials primarily utilized in building worldwide. After water, it is claimed to be the most widely used substance on the planet. It is also a non-combustible substance.

Uses of Concrete

Dam Construction – Concrete is the ideal material or substance for dam construction since dams store a lot of water and create a lot of pressure. Hence concrete is the best substance for dam construction.

Residential and commercial structures – Concrete is used to construct residential and commercial buildings. It is easy to control heat transfer from the outside to the inside and from the inside to the outside, which decreases energy consumption.

Concrete Bridges — Concrete is also utilized in constructing bridges since it is solid and long-lasting. As a result of its durability, it is the most excellent material for bridge construction.

Foundations – Concrete is used to construct the foundations of buildings. Because it is incredibly long-lasting.

Let’s further discuss the process of concrete resurfacing OKC.

Process of Concrete Repair

Concrete repair is done based on assessing the type of repair and its causes in the framework. A suitable method can be decided when the crack type is determined and the reason is determined.

Following are the methods that are included in the process of concrete repair:

Inspections

Inspections are carried out using an engineering approach to determine the dormant visible fractures. The majority of the shrinkage and drying of the plastic appears to occur after the slab has been installed. These non-structural cracks can be identified as dormant by measuring depth and width over a short period. If there is movement in the trial, it is serious. The root reason must next be investigated.

Popouts

On a concrete slab, popouts are imperfections. Smaller bits of concrete break away from the slab surface, making these different from cracks. They’re known as aesthetic flaws, and they have no bearing on the slab’s service life or functionality.

Popout Repairs

Remove any rock fragments that have been lodged in the hole. There will be no repeat as a result of this. Remove any deteriorated concrete around the popout. Using a wire brush, scrape the surface. Shrinkage-resistant preblended materials adhere well to these popouts.

Curing is the final stage after all of the repairs have been completed. The curing process is carried out to reinforce the repair.

Conclusion

Here comes the end of the article. If you have read the whole article, you are now well aware of everything you need to know about concrete repair in Newcastle. The process of inspecting, repairing, and curing concrete slabs is known as concrete slab repair. Decorative concrete in newcastle specializes in concrete repairs, popouts, flaws, and other issues.

Contact Us:

Bill’s Custom Concrete & Yard Drainage

Address: 14609 Remington Way, Oklahoma City, OK

Phone:  (405) 755-3975

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Tips For Choosing A Good Personal Injury Lawyer

A personal injury claim and compensation can be the need of the hour when someone gets injured. However, a personal injury case requires the expertise of a proficient Fort Bend criminal attorney. Finding a good criminal defense attorney in sugar land may not be an easy process, especially for the common people. A lawyer should be experienced, successful, trustworthy, and knowledgeable enough to handle the case. To help you, we offer certain tips here that you can use for comparing the potential lawyers and to find out the right lawyer for your injury case.

Ask for the Referrals

Personal injury cases are more common when compared to other kinds of grave crimes. Some of your friends, family members, colleagues, and other acquaintances may have faced personal injury cases before. These can be a car/bike accident, a medical and treatment malpractice case, or a case of an injury at the workplace. Talk to a few of your close ones and try to probe and dig deeper to find more about the lawyers that handle the cases. Find out whether the client was satisfied with the outcome of the case and whether the concern was addressed fully.

Use the Internet for Research

Google and Bing among other leading search engines can also be used for conducting research on the best and leading legal service providers in your city and vicinity. Fortunately, there are also certain rating websites where you can find the lawyers being rated by their clients. These ratings and the websites are also reviewed by peers. The source of information can help you find out the most skilled and reputed lawyers.

Choose a Lawyer based on Your Criteria

Not all legal cases are the same and you may have to choose your injury lawyer based on your criterion and the factors that are important to you. Some of the criteria that may be important to you include:

●The fee of the lawyer (and aspects including contingency fee).

●The type of case or the kind of injury being sustained.

●The experience of the lawyer.

●Availability of the lawyer.

●The size of the law services firm.

Some lawyers may have more experience in handling car/motorcycle accident cases while others may have been successful in handling medical malpractice cases. Also, some lawyers are relatively new in the practice while others have decades of experience behind them. Therefore, you should see to it that the lawyer you choose fits your criterion to the maximum extent.

Do Some Consultations

You can shortlist the sugar land DWI lawyer based on your criteria and contact them for consultations. Most of the attorneys for personal injury cases may offer you free-of-cost consultation at the onset. You can explain your case to these attorneys, provide the relevant details. and get a rough estimate of the compensation that you may receive. The compensation amount will be suggested by the lawyer upon reviewing your case.

You will get some idea regarding who can be the best sugar land criminal defense lawyer for your case once you complete your initial consultations with some of the shortlisted ones. You can choose your best lawyer based on your instincts and the feedback and Idea you obtained through the process.

Conclusion

You can always end your contract with your lawyer during a case. However, it is advised that you should not do so. The best way of handling a legal case is to do some research and give some efforts towards finding the best lawyers at the very start itself. Follow these methods and hopefully, you will be able to get the best compensation for your injury case and claim.

Contact Us:

Lawrence Law Firm

Address: 695 Industrial Blvd #100, Sugar Land, TX

Phone: (281) 238-5819

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Lead Filtration System – Make Your Water Lead Free

Our water is high in lead, which is one of the most serious environmental and health risks. Following the recent Flint water disaster, many people’s concerns about the quantity of lead in water vary depending on where they reside. Our drinking water contains a number of toxins that are hazardous to our health.

Lead is a neurotoxin that was commonly used in the construction of pipes many years ago Point of entry filtration system. The breakdown of pipe materials released large levels of lead into the water supply simply because the pipeline system was not updated even after so many years.

How do you know if your drinking water is lead-free?

Because you can’t see, taste, or smell lead in drinking water, it’s very harmful. Identifying probable sources of lead in your service line and residential plumbing is currently the best technique to determine your risk of lead in drinking water exposure.

Check with your water provider to see if your home has a lead service line. If you have a lead service line, inquire about programmes that can help you remove the lead service line from your home.

Understand that any work, such as replacing a water main or a service line, can increase lead exposure while it is being done and for up to six months after it is finished.

How can you get lead out of water?

However, Lead filters can be removed from our drinking water. Using the proper water filter after determining the source of contamination and the severity of lead buildup per gallon is by far the simplest technique to remove lead from water. The source of lead pollution in the water supply must be identified.

The majority of American water supply pipelines are composed of copper, with fixtures linked by oxidising soldiers that emit large amounts of lead.

So, if you’re getting your water from the city, there’s nothing you can do to clean it except change the water source.

What are the risks of lead exposure to one’s health?

Because lead is a hazardous metal that is damaging to human health, there is no such thing as a safe level of exposure to it. The amount of lead inhaled, the route of exposure (air, water, food), present medical conditions, and age all influence the degree of exposure.

Drinking dirty water is considered to account for up to 20% of overall lead exposure in children. Furthermore, because they consume more water in general and their bodies are still developing, babies, foetuses, and young children are more vulnerable to dialysis filtration.

Conclusion

Lead poisoning has a variety of health consequences, but it is most harmful to children and babies. It can impair the kidneys, nervous system, and reproductive system, and is especially damaging to foetuses and young children’s developing brains.

Lead contamination in tap water can occur everywhere, but old houses with lead pipes pose the greatest risk. Because there is no such thing as a safe dose of lead exposure, it is especially harmful to newborns and children.

Contact Us:Nephros Inc.

Address: 380 Lackawanna Pl South Orange, NJ

Phone: (201) 343-5202

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The Ultimate Breakfast Sandwich

The Ultimate Breakfast Sandwich ??? with eggs, bacon, guacamole, chunky tomato sauce, pepper jack cheese, all on a toasted croissant. Favorite ever. | pinchofyum.com

Gooooood mooooorning!

Today I bring you one and only one very important message:

This breakfast sandwich is life.

Over-the-top, super-indulgently, borderline-trashed-up, must-make, weekend brunch LIFE. Sleep in, wake up, pull on sweatshirt, assemble bed head top knot, grab coffee, make sandwich.

Breakfast sandwich includes but not limited to:

  • Croissant
  • Bacon
  • Egg (SOFT SCRAMBLE because it changed your life too, right?)
  • Garlic Butter Tomato Sauce
  • Guacamole

I extend all my breakfast sandwich love to any variations of this creation. English muffins. Pepperjack Cheese. Roasted red peppers. Magic Green Sauce.

?? The essential is obviously the soft scramble, which we talked about at length earlier this week. This is no McD’s breakfast sandwich (although, to be fair, I have been known to eat and love a Sausage Biscuit with Egg in moments of weakness). But no, there are no perfectly formed egg disk here.

We’re talking about super creamy, gently cooked, soft scrambled eggs. Life changing.

?? Also: since Garlic Butter Tomato Sauce has become a semi-staple in our fridge, obvi, let’s get a swipe of that going in this party.

The Ultimate Breakfast Sandwich with eggs, bacon, guacamole, chunky tomato sauce, pepper jack cheese, all on a toasted croissant. ? Favorite ever. | pinchofyum.com

In the last month: I’ve made these for myself, then our team, then for our friend Joe when he stayed with us for a few days, and again during the week to make life a little more manageable. Overkill and I care zero percent. ♡

It is just THE ULTIMATE breakfast sandwich.

Go pick up some croissants.

The Ultimate Breakfast Sandwich with eggs, bacon, guacamole, chunky tomato sauce, pepper jack cheese, all on a toasted croissant. ? Favorite ever. | pinchofyum.com

Crushing hard on that weekend lyfe.

The Ultimate Breakfast Sandwich


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  • Yield: 4 sandwiches
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Description

The Ultimate Breakfast Sandwich with eggs, bacon, guacamole, chunky tomato sauce, pepper jack cheese, all on a toasted croissant. ? Kinda spicy. Kinda buttery. Kinda crunchy. Totally over the top.


Ingredients

  • 8 eggs
  • 4 slices cooked bacon
  • 4 croissants
  • guacamole
  • pepperjack cheese
  • basic garlic butter tomato sauce

Instructions

  1. Toast your croissants for a few minutes in a 350 degree oven, cut side down on a cooking sheet. You can also do this in the toaster if your croissants fit in there.
  2. When croissants are toasted and all other ingredients are out and ready, cook up your eggs. SOFT SCRAMBLED, remember?
  3. Assemble sandwiches immediately, while eggs are at their best – a layer of tomato sauce, eggs, cheese, bacon, and guac on top. Holy wow.

Notes

You don’t have you use a croissant. An English muffin is also tasty. But, come on.

Did you make this recipe?

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Life Changing Soft Scrambled Eggs

The absolute best soft scrambled eggs of my life! No strange ingredients or methods - just five quick and easy secrets to the best scrambled eggs of your life. | pinchofyum.com

Here’s the thing: I might be a little dramatic. I might use super-describers like magic and miracle and unbelievable to describe my favorite recipes. Regularly. This is all true.

But when I say life changing soft scrambled eggs? I literally mean life changing.

These eggs changed my life because – please withhold judgement – I used to NOT EAT SCRAMBLED EGGS. I know. I am not a picky eater, but scrambled eggs were one of a total of, like, three ingredients on my food black list.

I’ve always been okay with the other varieties of eggs, including:

  • Poached
  • Fried
  • Hard Boiled — if used in Avocado Egg Salad

But scrambled eggs were always gag city for me until I was introduced to the soft scramble and, obviously, MY LIFE CHANGED FOREVS. I now default to scrambled eggs on what-to-make-for-dinner nights. I now make easy meals with an added bonus of super nutritious protein within 90 seconds. I now feel like a legit home cook.

 

The absolute best soft scrambled eggs of my life! No strange ingredients or methods - just four quick and easy secrets to the best scrambled eggs of your life. | pinchofyum.com

Credit for this major life transition into scrambled egg adulthood goes to a few peeps.

  1. Shauna Niequist who made me weak in the knees with her description of soft scrambled eggs with goat cheese in the book Bread & Wine (<- affiliate link). That’s right, I started my journey way back here.
  2. Bon Appetit, who not only wrote a nice post about soft scrambled eggs, but also shared a quick little video of it on their Instagram and made me realize that maybe I *could* like scrambled eggs after all.

The absolute best soft scrambled eggs of my life! No strange ingredients or methods - just five quick and easy secrets to the best scrambled eggs of your life. | pinchofyum.com

How to Master The Soft Scramble:

  1. The pan. This is key. Please use a high-quality nonstick. It’s the easiest. My preferred brand of nonstick is Swiss Diamond (that’s what we used in the video), but at home, Bjork and I have a cheaper tiny two-egg sized nonstick probably from Target that is just our designated egg pan.
  2. The fat. I know, health and everything, but you really need a little bit of fat in that pan to help the eggs move around. (Also – yum.) I highly recommend butter. We’re not talking about a lot of butter here – just enough to coat the pan and help the eggs hold together in soft, fluffy folds instead of sticking to the pan.
  3. The spatula. A rubber or ideally silicone spatula is a must. The flexibility of the spatula allows you to hug the contours of the pan and get a really clean swipe/fold each time you push the eggs around.
  4. The eggs. Good eggs are worth it. I normally shop at mainstream grocery stores, but my favorite is when I have a chance to pick up eggs from Whole Foods because they source them from local farmers and the eggs are vibrant and beautiful. Same idea if you have access to a farmers market, a homestead-y friend, a chicken… egg quality matters.
  5. The heat level. We want MEDIUM LOW heat going on for these eggs. Too hot and they’re going to get dried out, or, I hate to even say it, browned. Keep that heat high enough to get ‘em cookin, but low enough to keep the creaminess.

Like so. ??

The absolute best soft scrambled eggs of my life! No strange ingredients or methods - just four quick and easy secrets to the best scrambled eggs of your life. | pinchofyum.com

What does a person do with a soft scramble? Allow me.

  • served solo
  • served on toast
  • served in bowls
  • served in epic breakfast sandwiches loaded with bacon and guacamole

Today is your day. Prepare for the soft scramble to change your liiife.

Epic breakfast sandwich ft. the best scrambled eggs of your life. | pinchofyum.com

Watch how to make our Soft Scrambled Eggs:

Life Changing Soft Scrambled Eggs



5 from 7 reviews

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Description

These soft scrambled eggs are so easy and SO dreamy! Four quick and easy secrets to the best scrambled eggs of your life.


Ingredients

  • 4 eggs
  • 1/2 tablespoon butter
  • salt to taste

Instructions

  1. Melt the butter in a medium sized non-stick skillet over medium low heat. We want the butter to pretty much coat the whole pan.
  2. Whisk the eggs. When the butter is just barely bubbling, add the eggs to the pan directly in the center so that the butter gets pushed out to the sides. ZERO STICKAGE. This is good.
  3. Watch for the edges to just barely start to set, and then gently swipe a spatula around the edges of the pan to create large soft curds. Don’t flip the curds over. Continue this process, pausing in between to allow time for the eggs to cook but working quickly enough so as not to overcook the eggs, just gently pushing/folding the liquid eggs to form curds. The entire process should take 2-3 minutes or less.
  4. When the eggs are barely set and you have some big folds of heavenly soft scrambled eggs laying in the pan, remove from heat. Serve on a breakfast sandwich or with your bowls or just by themselves. SO. AMAZINGLY. GOOD.

Notes

When in doubt, go lower with the heat. The eggs will go from perfect to overcooked in a matter of seconds so watch it closely!

More pushing around in the pan = more tiny pieces of eggs. I like the bigger soft-cooked pieces so I try to reduce my amount of spatula-pushing.

WATCH THE VIDEO. It helps to show the process and what the eggs should look like.

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I Started a Dinner Club and It Changed My Life

Three years ago, I read a book, got inspired, and started a dinner club. End of story. Kinda.

It wasn’t a book about dinner clubs necessarily, but the author wrote bits and pieces about her dinner club, and the value of those lifelong relationships, and the really good food they bonded over, and I was like: hold on. just wait a second. I NEED ONE OF THOSE AND HOW DO I GET THAT IN MY LIFE.

Our first dinner club was in December of 2014. Since then, we have tried to get together monthly – or close to it – for a really good meal, cooked by all of us, and lots of conversation ranging from the more serious and vulnerable hardships in our lives to hilarious and self-deprecating stories that make us laugh until we cry.

I have these beautiful, funny, food-loving people in my life that I get to call my really good friends all because of dinner club.

How Starting a Dinner Club Changed My Life | pinchofyum.com

So this is the “changed my life” part.

If you’ve been reading the blog for the last year or so, you know that on January 1st, 2017, my husband Bjork and I lost our infant son Afton after a premature delivery and an otherwise healthy pregnancy. We spent a week in the hospital and about 15 hours with our baby in the NICU before he passed away in my arms.

That time – well, this entire year, actually – has been a complete blur. It is really, really, really hard to bounce back from something like that, and I don’t know, even as I write that it feels too trite. Heal? Yes. “Bounce back?” I don’t think that’s a thing.

This is really why I’m writing this post. It’s because the friendships developed over shared meals are the very same ones that have lifted me up in this really dark season of my life. And the magic?

We became friends because of dinner club.

That first night in December of 2014 when we all sat down around my table, looking awkwardly at each other in that WHAT IS THIS kind of way? That was the first night we met each other. It was the start of our collective food-based friendship, which then went on to support me through the loss of my son and, I hope, will go on to support each of us as life shapes our stories.

As a result of spending the last two years sharing meals and stories and laughter together, this group acted as our first responders when things fell apart. They cried with me in my lowest of lows – in the hospital just hours after we lost Afton. They brought meals. They sent flowers. They gave me support on hard days when I needed it (Afton’s due date, Mother’s Day, my birthday) and they gave me space when it was too emotional for me to be around their new babies. They didn’t judge me for avoiding certain situations and showed me grace when I needed to bow out of hosting at the last minute.

This hodge-podge group of girls (women? ladies? I am always conflicted with these terms) with different families, different personalities, different jobs, different politics and views on the world… the ones who didn’t know each other three years ago?

They are now some of my very best friends.

On a very serious note, THANK YOU, GNOCCHI.

How Starting a Dinner Club Changed My Life | pinchofyum.com

I firmly believe that we all want in on this. We all want connection. But most of us are just waiting to be invited. 

Idea: what if you were the one to send the invite? I don’t know, crazy, maybe, but why not?

I know some of you are thinking: I wish I had a close group of friends like that / I wish people were there to support me on my hard days / I wish I could stuff my face with tacos and drink a grapefruit margarita and then laugh at funny stories until I cry.

And I am here to say: You can have that. There’s nothing special about us – we just committed sharing good food once a month and developed these deep and supportive relationships as a result. Send the invite.

Most people want in. They are just waiting to be invited.

Also most people love saucy homemade chicken marsala and freshly tossed Italian summer salad and tangy artichoke dip and earthy red wine and buttery raspberry crisp. Even if the table talk gets awkward for two seconds, THINK OF THE FOOD.

How Starting a Dinner Club Changed My Life | pinchofyum.com

When I mentioned my dinner club on my stories last week, so many of you (like, hundreds ?) reached out and asked for more information on dinner club – how it started, what we do, and how you can start one, too. This is my return message back to all of you! My thoughts on starting a dinner club.

4 Basic Steps for Starting a Dinner Club:

  1. Choose the invitees. At this point you are the organizer, so you are the one to pick the invite list. Ideally these are people who love food. Anywhere from 6-10 people is a good number, but an odd number works too – we have 7 people in our dinner club. Ours is a girls-only club (my “girls” dilemma resurfaces once again but I really despise the term “ladies-only” so just let me have this one), but mixed company would be awesome, too.
  2. Choose who will host. This can be a set location or it can rotate. As the event organizer, I’ve found it easiest to host at my own house. I have probably the smallest house of all of us, but I’m the only one of us who doesn’t have kids, which makes the logistics of a late dinner party a little more manageable. So in our dinner club, I host almost every time.
  3. Choose your menu. In our dinner club, the host (me!) makes the main dish, so I often determine the direction of the menu. Once I send out the “it’s Taco Night!” text, everyone else chimes in saying what they’re bringing. Our main categories are: Appetizer, Drinks, Main Dish, Salad, Bread/Carbs, and Dessert. It really depends on the night, but usually most people show up with their recipes already made. We eat apps and have drinks while putting finishing touches on recipes, and then dinner is served!
  4. Repeat. Send out the email inviting everyone back! Repeat indefinitely.

A Few Dinner Club Rules:

Every person should know one other person. It’s easier to be fun and social if you know you will know at least one other person – this avoids anyone becoming the weirdo who spends 15 minutes talking about x-y-z only to find that everyone thinks they are totally bonkers. Not a good moment. For our dinner club, everyone knew me and one other person. I chose two friends from college, two friends from my blogging network, and two friends from church. I wanted people to be able to be semi-comfortable right off the bat, and I feel like the know-one-other-person rule helps to make people feel less intimidated.

Choose a consistency and stick to it. If you’re just starting, you don’t have to ask people to commit. I think I might have asked people to commit, but I’m awkward. That was probably annoying of me to do. I think you could just say, hey! I read this amazing blog post (why, thank u ❤️) about starting a dinner club and it’s something I’d like to try to do in 2018. Do you guys want to come over and give it a try with me? That implies that this could be more than a one-time dinner party but doesn’t make anyone feel obligated to continue coming in the unlikely event that they come and cannot handle the social-ness. Once you find your core group, I do think it’s helpful to have a consistency. Ours is once a month, although on busy months it gets to be more like once every two months. I set a recurring reminder in my calendar to remind myself to schedule it.

Use a scheduling tool. Please, for the love of overflowing inboxes everywhere, avoid hundreds of texts and email back and forth to set a date and just send everyone a Doodle link. I learned this way too late.

Make the recipe at least once. I broke my own rule for dinner club last week with that chicken parm and it turned out great, but it was chaotic and I found myself trying to drink wine and eat artichoke dip while simultaneously pounding, breading, and frying seven giant chicken breasts. This rule is not so much for the quality of the recipe as it is for your overall peace of mind. If you’ve made this recipe before and you know what you’re doing, you won’t have to be glued to your phone the entire evening as you measure and chop and fry while trying to have meaningful conversation with friends.

Make a recipe that can be done in advance. Especially for your first time, and/or if you have a small kitchen, it might be in your best interest to have something that can be baking up in the oven or simmering on the stove when everyone arrives. AKA LOW MAINTENANCE. Breading, deep frying in batches, and baking all while trying to entertain is like Level 100 Dinner Club. Don’t start there. Just keep it simple and try to plan as much as you can in advance so when people come you can just eat chips and hang out like the chill person that you are.

Jump out of work a few hours early. I used to be a teacher so I realize this is not doable for everyone. But. If it IS doable for you, block out half of your afternoon schedule so you can get everything ready. I do this EVERY TIME I host dinner club.

Let people help you. Last week my friends just started cleaning up while I was still sitting at the table. I tried to protest for like 1/100th of a second and then I was like, YOU ARE AMAZING AND THANK YOU SO MUCH. They loaded the dishwasher and got a start on the dishes before dessert. Amazing. So helpful. Don’t be too cool to accept help with prep or cleanup, otherwise you will be so tired that you won’t ever want to host dinner club again.

Embrace imperfection. The second dinner club I ever hosted was curry night – I made this amazing beef and potato yellow curry from scratch, and as we passed the rice around I noticed my friend kind of brushing something to the side of her plate. A weird piece of rice? I thought. Maybe a speck of parsley? OH NO. Not even close. You guys, it was a hair. One of my super long, straight, brown, renegade ponytail hairs in. her. rice. I have no words even to this day. All manner of cool and experienced and trustworthy cleanliness was gone. Guess what? She has still come back every month for dinner club for the last three years. You’ll overcook the chicken, you’ll run out of clean dishes, your beautiful long hair will end up in the rice… these things are all going to happen. You’ll all be fine.

How Starting a Dinner Club Changed My Life | pinchofyum.com

Menus To Get You Started!

Chicken Parm Menu

  • Appetizer: Artichoke Dip
  • Main: Chicken Parmesan
  • Salad: Italian Summer Salad
  • Side: Penne pasta tossed with ricotta and red sauce
  • Bread: No Knead Bread
  • Dessert: Raspberry Crisp
  • Drinks: Wine

Shrimp Tacos Menu:

  • Appetizer: Elotes Dip
  • Main: Beer Battered Shrimp Tacos with Garlic Lime Slaw
  • Side: Chips and Guac
  • Salad: Mexican Salad
  • Drinks: Grapefruit Margaritas

Arepas Menu:

  • Appetizer: Chips and Guac
  • Main: Arepas with Sweet Potato and Pork
  • Salad: Sweet Potato Black Bean Salad
  • Side: Cabbage and Sweet Corn Slaw
  • Side: Salsas
  • Dessert: Ice Cream
  • Drinks: Mojitos

Gnocchi Menu:

  • Appetizer: Bacon Wrapped Dates with Goat Cheese and Bacon Wrapped Asparagus
  • Main: Homemade Gnocchi
  • Sauce: Bolognese
  • Sauce: Creamy Mushroom
  • Sauce: Walnut Pesto
  • Bread: Pumpkin Challah
  • Salad: Toasted Bread and Parmesan Kale Salad
  • Drinks: Wine

How Starting a Dinner Club Changed My Life | pinchofyum.com

Do you have a dinner club? For how long? With who? What do you love about it? Tell me everything. ❤️

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Basic Garlic Butter Tomato Sauce

Basic Garlic Butter Tomato sauce made with cherry tomatoes, garlic, balsamic, and butter. SO simple, good on everything. ?? | pinchofyum.com

Hey! I’m Lindsay.

I make a lot of garlic butter tomato sauce and put it on mostly everything.

What else do you wanna know?

It’s funny how this works, isn’t it? The week I made this tomato sauce for the first (and second) (and third) time, I had at least 500 neighbors and friends and relatives reach out to me and ask if I wanted some of their overflow garden tomatoes, knowing completely nothing of my new tomato sauce obsession.  A little braggy of them, if you ask me, but yes, I would like your tomatoes. I may not be much good at growing my own, but I can rock the homemade garlic butter tomato sauce game.

And speaking of. Is it really tomato sauce or more of a luscious one-pan-magic type of situation? These are the important questions in my life.

Basic Garlic Butter Tomato sauce made with cherry tomatoes, garlic, balsamic, and butter. SO simple, good on everything. ?? | pinchofyum.com

Basic Garlic Butter Tomato sauce made with cherry tomatoes, garlic, balsamic, and butter. SO simple, good on everything. ?? | pinchofyum.com

A week or so ago I made this garlic butter tomato sauce on my Instagram stories and a) LOVED your responses, and b) got asked this question: can you remove the skins and seeds?

This brings us to a very important fork in the road: if you are not big on skins and seeds, it’s time to swipe left.

I’m not saying it to be mean. I’m just saying that the entirety of the sauce is made from cherry tomatoes, which are made up of 95% skins and seeds, so if you were to take all of that out, there wouldn’t be much sauce left. Blessings for your journey, seed-hating friends. We will see you next time.

Meanwhile, those of us who fall more into the Humans Who Like Eating All The Things category will carry on with skins (blistered, just a little bit, because we fancy) and seeds in our “sauce” which, as we’ve established, is not really sauce.

Chutney? Spread? What exactly do we call something of this velvety texture?

Basic Garlic Butter Tomato sauce made with cherry tomatoes, garlic, balsamic, and butter. SO simple, good on everything. ?? | pinchofyum.com

As with most of my favorite recipes, this one is very forgiving and adaptable. So if you truly want this to be a garlic butter tomato sauce for your pasta, girl, get after it. Just use some broth or water (or this is just coming to me right now – RED WINE?) to spread it even further.

On the flip side, if you adore eggs on toast or roasted potatoes or grilled chicken or similar, and you like a little sumthin to thwap on top (think Magic Green Sauce style)? SWIPE RIGHT and let’s match. Is that what people say? I’m acting like I know dating apps right now.

Just…what I’m trying to say is you want this one. Exactly as written. It is thick, chunky, just a little tangy – hello there, balsamic – and packed with flavor thanks to some spicy garlic and a knob of butter to finish.

Bonus thing that deserves mention: everything tomato sauce + breakfast sandwich combo is not to be messed with.

Basic Garlic Butter Tomato sauce made with cherry tomatoes, garlic, balsamic, and butter. SO simple, good on everything. ?? | pinchofyum.com

Basic Garlic Butter Tomato Sauce



4.8 from 12 reviews

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  • Yield: 1 cup sauce
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Ingredients

  • 2-ish cups cherry tomatoes
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon butter
  • salt to taste

Instructions

  1. Place the tomatoes in a nonstick skillet over medium high heat with NO OIL IN THE PAN. We are trying to blister the outsides of the skins a little bit here.
  2. Once the skins get a little blistered and the tomatoes are looking soft, turn the heat down to avoid lots of splatter, and add the olive oil and garlic. Be careful not to brown the garlic.
  3. Press the tomatoes gently with the back of a wooden spoon so they break open and release their juices. Add the balsamic and let the whole mixture reduce until it’s thickened a bit, maybe 5-10 minutes.
  4. Finish with the knob of butter and season with salt to taste.

Notes

If you want a thinner sauce to go on pasta, add 1/2 cup or so of water just after adding the balsamic and just let it cook down a bit.

Fresh basil would be a good decision.

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Back To School 5-Ingredient Green Curry

5-Ingredient Green Curry! packed with tons of veggies, an easy green curry sauce, and finished with golden raisins and cilantro. Easy! | pinchofyum.com

Let’s talk about how awesome it is to eat vegetables that taste like cash money.

I mean, not literally, just in the way of, like, you know, when it tastes like, really good, like something that might cost you a lot of cash money, or has the same positive association of money, not that money is everything but, like… gah. You know what I mean.

Have you started school again? Or your kids? O your kids’ kids? Or you’re the teacher? Or you work from home and you’re looking out the window to borrow some back-to-school vibes from the kiddos in backpacks walking to the bus? Back-to-school is upon us all. See also: OH. MY. GOSH.

It sounds so basic to say that I can’t believe that it’s already that time of year – probably because it IS so basic. It’s what I say every season, every year. But with the upheaval and constant grief of this last year, time just feels especially weird. Like it’s been both too slow and too fast all at once. But as usual, time ticks on, and that is, I guess, is how you find yourself staring down the completed ravaged back-to-school section at Target wondering why the pencils are already out because didn’t summer just start? Here we go again.

I’m making it sound like this is a bad thing, but I actually adore everything about the fall season. As a former teacher, I think I will always have a little bit of that super zealous back-to-school spirit running through my veins. At top of my list of things I love about fall is really, really good food. Like, comforting, cozy, wrapped in a sweater kind of good food. Think ancho turkey chili and cornbread after the first week of school. Carnitas and magic green sauce on game day. Detox lentil soup and no-knead bread for your first official on-time dinner in months.

And think curry.

Green curry. Green curry with some weirdo stuff in it (tofu? golden raisins? sweet potatoes?) that is going to make you feel like you won both the nutritional and yumo-food olympics.

5-Ingredient Green Curry! packed with tons of veggies, an easy green curry sauce, and finished with golden raisins and cilantro. Easy! | pinchofyum.com

At its core, this is just a playful, easy five-ingredient recipe:

  • Tofu, browned to crispiness – no more, no less
  • Sweet potato chunks
  • Broccoli florets
  • Coconut milk
  • Green curry paste

I added a handful of golden raisins (go on and get wild) and cilantro (WHEN IN DOUBT OBVI) and did not regret either of those very out-of-the-box decisions.

May I also recommend finishing it up salt bae style with a hit of 1) fish sauce, which will make you question everything you ever knew, and 2) brown sugar? Tell me about it, girl.

5-Ingredient Green Curry! packed with tons of veggies, an easy green curry sauce, and finished with golden raisins and cilantro. Easy! | pinchofyum.com

I thought about making my own green curry paste, but friends, in my googling, I read that many Thai cooks think it’s better to just buy the commercial jarred curry paste than to make your own if you’re going to be making substitutions. Hello. Hi. Good news! Savin’ me some work. And hopefully makes it taste more authentic, according to the internet. I can do that. I can buy up a jar of green curry paste and cook up some curry magic with it.

Words about store bought green curry paste: I used Thai Kitchen green curry paste and found it to be might tasty in this curry. To be fair, I wouldn’t describe the paste itself as write-home level good, but it works for making a green curry real nice and quick with a single, list-less trip to a single, basic grocery store. This is an automatic win. However. Upon further research, I found that many people recommend Mae Ploy brand green curry paste. Any users who can confirm? Leave a comment, you neighborhood curry paste experts.

So for the making of the first 5+ batches of green curry in my life, I used Thai Kitchen green curry paste. But I have, in the last two days, ordered my first little container of Mae Ploy green curry paste – thank you Amazon! – and I will soon get to the bottom of this.

Is Mae Ploy really so much better? Will my green curry go up five hundred percent in deliciousness? Time will tell. (I’ll pop back with an update.)

5-Ingredient Green Curry! packed with tons of veggies, an easy green curry sauce, and finished with golden raisins and cilantro. Easy! | pinchofyum.com

So here we have it: the first, back-to-school, easy and comfy-cozy recipe of fall.

If steamy rice + creamy green curry + a deep, huggable bowl = fall, I swear I am so ready.

5-Ingredient Green Curry! packed with tons of veggies, an easy green curry sauce, and finished with golden raisins and cilantro. Easy! | pinchofyum.com

Update 1: As promised, I tried Mae Ploy brand green curry paste and really enjoyed it. However, it is MUCH, much spicier than the one I used in this recipe (Thai Kitchen). If you use Mae Ploy, I would suggest using more like 1-2 tablespoons to start and adding up based on what level of heat you’re comfortable with.

Update 2: I’ve gotten a few comments from people who are wanting to use less coconut milk. That’s totally fine! You could use just one can of coconut milk, for example, and thin the rest out with water or broth of some sort. It is just the difference between a thick and creamy curry (how I like it) or more of a brothy, soupy curry. To be honest, green curry that I’ve had at restaurants is usually soupy, but in making this recipe, I kinda wanted it to stay rich and creamy like a Panang or Massaman curry.

5-Ingredient Green Curry



5 from 7 reviews

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  • Yield: 8-10 (depends on hunger levels)
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Description

5-Ingredient Green Curry! packed with tons of veggies, an easy green curry sauce, and finished with golden raisins and cilantro.


Ingredients

For the Green Curry:

  • 12 ounces firm tofu
  • a swish of olive oil + a sprinkle of salt
  • 2 sweet potatoes, peeled and cubed
  • 4 tablespoons green curry paste (I used Thai Kitchen which can be ordered on Amazon and also often found in the Asian section of many mainstream grocery stores)
  • 3 14-ounce cans coconut milk
  • 3-or-so cups broccoli florets

Optional Extras:

  • a handful of chopped fresh cilantro
  • a handful of golden raisins
  • just a lil fish sauce (trust me!) and brown sugar to taste

Instructions

  1. Tofu: Press the tofu with paper towels to remove water. Cut tofu into cubes. In a large soup pot, heat the olive oil over medium high heat. Add the tofu, sprinkle with salt, and pan fry for 10-15 minutes, until golden brown. Remove and set aside.
  2. Veggies: Add sweet potatoes, coconut milk, and curry paste to the soup pot. Simmer for 5-10 minutes until potatoes are fork-tender. Add broccoli and tofu. Simmer for 3-5 minutes until broccoli is bright green.
  3. Finishing it off: I like to add a handful of golden raisins and cilantro (I know, I know, lots of levels of weird going on here) and I pinky promise that a quick swish of fish sauce and a sprinkle of brown sugar will take this over the top.

Notes

Serve over steamy white rice! But hopefully that’s obvious. ?

Swap tofu for another protein if you like chicken, shrimp, etc.

If you need this to be 100% vegan, then you will need to check your curry paste label! Many use shrimp paste or other fish products in the paste itself.

Sometimes I make this with two cans of coconut milk, maybe thinned out with some water, and sometimes with three when I want it thick and creamy. It just depends on how much extra “sauce” I want with it and what texture you want the sauce to be.

IF USING MAE PLOY OR MAESRI BRAND CURRY PASTE, USE LESS! I love spicy food, but when we tried it with  Mae Ploy I just about burned my mouth off. Start with 1 tablespoon and work up from there. However, Thai Kitchen brand is much milder and 4 tablespoons is the right amount for that one.

Nutrition information is for the green curry only. It does not include rice.

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Modern Scotcheroos

The classic chocolate-covered peanut butter rice krispie bars --> with 5 ingredients and minimal refined sugar, thanks to a few modern swaps! my go-to for road trip snacks. | pinchofyum.com” width=”600″ height=”900″ srcset=”/wp-content/uploads/2017/09/Modern-Scotcheroos-5.jpg 1392w, http://cdn.pinchofyum.com/wp-content/uploads/Modern-Scotcheroos-5-200×300.jpg 200w, http://cdn.pinchofyum.com/wp-content/uploads/Modern-Scotcheroos-5-768×1152.jpg 768w, http://cdn.pinchofyum.com/wp-content/uploads/Modern-Scotcheroos-5-600×900.jpg 600w” sizes=”(max-width: 1392px) 100vw, 1392px”></p>
<p>Sticky-sweet, lightly crispy peanut butter rice krispie mixture topped with a thick layer of melted chocolate and sprinkled with magical flakes of sea salt. That’s all, thank you and goodnight Twin Cities!</p>
<p>Friends, this is the food I was raised on. In the background of every family and school event of my childhood lies a scratched and dented 9×13 of almost-gone scotcheroos. It is simple Midwestern goodness and it should not be messed with.</p>
<p>Except, I did one thing: I messed with it. Whyyyy.</p>
<p>As an anxious person finding her way through the world, I’d say I follow all rules of all places at all times exactly ALL THE TIME, but there is always that pesky 1% of the time at which point I become a rule-breaking, delinquent, rogue recipe “creative.” It is not wise to give me your classic recipes. I am not to be trusted with such precious, unbreakable things. I pinky promise I will take what is written and go off the rails with it.</p>
<p><img class=

Modern Scotcheroos



4.9 from 8 reviews

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Description

The classic chocolate covered peanut butter rice krispie bars, but with minimal refined sugar thanks to a few modern swaps. It’s a peanut butter meets chocolate situation, so obviously, your people will love you.


Ingredients

  • 1 cup brown rice syrup <- order on Amazon because you’re a queen and Amazon is life
  • 1 cup peanut butter
  • 1/4 cup real maple syrup
  • 6 cups brown rice krispies
  • 1 24-ounce bag of dark chocolate chips
  • a generous pinch of flaked sea salt <- again, may I suggest Amazon

Instructions

  1. Rice Krispie Mixture: Melt brown rice syrup, peanut butter, and maple syrup in a large pot until a smooth mixture forms. Add a pinch of sea salt and stir in the brown rice krispies. Remove from heat and press into a 9×13 pan.
  2. Chocolate Topping: Melt chocolate chips gently and slowly (preferably in a double boiler, or, in my case, a random stainless steel bowl fitted inside a pot of simmering water, but microwave or regular saucepan works, too). Pour chocolate over the rice krispie mixture and sprinkle again – !! – with sea salt because you don’t want to hate your life. Rest at room temperature until chocolate is set and watch them disappear.

Notes

I usually get my brown rice krispies at Whole Foods (store brand), but you can also just use regular rice krispies if you can’t find the brown rice version.

I tried subbing honey in place of the brown rice syrup and/or maple syrup and did not love it. It works texturally, but it is so overwhelmingly sweet. Like, make-your-teeth-hurt sweet. This coming from someone with a pretty high tolerance for sweets. I’d highly recommend sticking with the brown rice syrup which has a nice sticky texture but a much less dramatic sweetness to it.

These travel so well! We take them everywhere with us in the summer – parties, road trips, etc.

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Here’s an original scotcheroo recipe for the sake of comparison.
This post contains affiliate links to the brown rice syrup and flaked sea salt on Amazon!

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